THE MENU
Traditional South American Inspired Cuisine
EMPANADAS
Choose 3, 6 or 12
The Colombiana
beef, pork & potatoes (GF)
The Sunrise
eggs, sausage, bell peppers,
onions (GF)
The PabellÓn
shredded beef, black beans,
mozzarella cheese & ripened plantains (GF)
The Italiana
marinara, mozzarella,
pepperoni & sausage (GF)
The T.C.B.
thai chilies, chicken & basil
The Veggie
black beans, kale,
onions, corn & quinoa (GF)
THE QUESO
cheese blend (GF)
Arepas
flat bread sandwich made from corn masa stuffed with..
Chorizo & Cheese
smoked chorizo, lettuce, tomato,
chihuahua cheese & chimichurri mayo (GF)
Ham & Cheese
(GF)
Cheese
(GF)
Bacon Bombs
2 or 4
shrimp stuffed with cheese, wrapped in bacon,
served with chipotle bbq sauce (GF)
SANDWICH
sandwich with herb crusted pork loin, ham,
cheese, pickles & cuban mojo
on toasted cuban bread
EL JEFE CUBANO
Yuca Fries
deliciously crispy on the outside with a creamy interior
SAUCES:
Guasacaca “Guasa” (creamy avocado), Chipotle BBQ Sauce,
or Chimichurri Mayo
Something Sweet
Guava & Cheese Empanada
sprinkled with sugar
Empanadas are meant to be eaten with your hands which makes them the perfect food for events or when you are on the go. They come out HOT so you really have to be patient and careful how you eat them as to not burn your mouth. The best way to attack an empanada is to bite the corner off and squeeze the ends letting the steam out. We serve the empanadas with our Aji Sauce. Aji Sauce is a fresh cilantro & lime sauce that you can literally pour inside your empanada. This does two things. The sauce cools down the inside of your empanada and secondly adds a delicious burst of flavor.